Archive for November 20th, 2009

A Lesson in Plating

Posted on November 20, 2009 | No Comments
Yes, I know…I shouldn’t place food on the edge of the plate.
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November 2009

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Culinary Vocab
Cornish Yarg: A semi-hard cheese that is creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste and is made by hand in open round vats. After pressing and brining, the cheese is wrapped in nettle leaves.
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