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Archive for June 8th, 2010
Random Sugar Fun!
Posted on June 8, 2010
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Playing with random design ideas to use to decorate my final!
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Culinary Vocab
Yorkshire Pudding: A batter of egg, flour, and milk cooked in beef drippings. Originally served with gravy before the main course to reduce the appetite, today it is used as an accompaniment to beef roast.
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