– September 10, 2009Posted in: Quarter 1

We got to try on our chef’s scrubs tonight to determine our sizes!

Start the ball rolling by posting a comment on this article!

Calendar
April 2025

M T W T F S S

« Jun

1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30
Culinary Vocab
Caboc: A rich, smooth, buttery cheese with a slight nutty flavor, due to being rolled in toasted pinhead oatmeal. One of Scotland’s oldest cheeses, it is generally eaten when young, within five days of making.
Tags
Sugar twitter

New Student Orientation!